This week’s recipe at Stockpiling Moms is Gluten-Free, Casein-Free Chicken and Peppers. The original recipe can be found in Betty Crocker’s Cookbook (1986 edition).
This recipe is so simple and light, yet so flavorful. I also really love the fact that after making it a few times, you can do it from memory. I made this on a recent vacation for my family (we were staying in a condo with a nice kitchen), since it’s easy to get the ingredients at any grocery store. Serve it with either brown rice or quinoa. My husband always says how much he loves this dish whenever I make it. He gave it 100 Thumbs Up!
